Edenvale (Australia)
EDENVALE ALCOHOL REMOVED WINES | BEST OF EARTH AND SCIENCE
Hailing from South Eastern Australia, Edenvale offers a sophisticated range of alcohol-removed wines for those looking to reduce or avoid alcohol. Launched in 2006, Edenvale has become the market leader in Oceania, providing wines with the complex taste and aroma of traditional wines.
Production Process:
- Grapes are harvested and fermented, creating antioxidant-rich wines.
- Alcohol is gently removed using custom-modified Spinning Cone Column technology, retaining the wine’s varietal flavors and aromas.
- Some varietals, like Chardonnay, Shiraz, and Cabernet, may receive oak treatment and a small amount of varietal juice concentrate to enhance richness.
Edenvale adheres to Australian wine standards, ensuring a high-quality product that provides a genuine wine experience. Enjoy Edenvale as a perfect accompaniment to dinner, celebrations, or on its own.
Edenvale Tempranillo Cabernet Sauvignon
Tempranillo is the emblematic Spanish varietal. Deep in colour, with cherry and vanilla aromas and notes of blackberry bramble and fig, the addition of Cabernet Sauvignon enriches the fruit flavours and adds structure to the full, rich and spicy finish. This wine boasts an impressive antioxidant content of 9,680 ORAC/100ml.
Ingredients: De-alcoholised wine (94% approx.) | Grape juice concentrate (6% approx.) | Less than 0.5% Alcohol
Food pairing suggestions: It goes well especially with tomato-based dishes like lasagna and pizza, as well as burgers and barbecued dishes
Shiraz
A well-structured, smooth Australian Shiraz with a deep ruby colour, a ripe black cherry-scented aroma, and rich full flavours of dark plummy fruit and spice.
This wine boasts an impressive antioxidant content of 3,020 ORAC/100ml.
Food pairing suggestions: Enjoy with a variety of foods, especially with cheeses, pizza or pasta.
Ingredients: De-alcoholised wine (94% approx.) | Grape juice concentrate (6% approx.) | Less than 0.5% Alcohol
Sauvignon Blanc
A dry, fresh Australian Sauvignon Blanc distinguished by its wonderful fruit flavours, definitive capsicum, ripe gooseberry and herbaceous fruit aromas, and straw green colour.
Food pairing suggestions: Enjoy with a variety of foods, especially with seafood, cheeses, salads or grilled meats.
Ingredients: De-alcoholised wine (94% approx.) | Grape juice concentrate (6% approx.) | Less than 0.5% Alcohol
Cabernet Sauvignon
A well-structured, smooth Australian Cabernet Sauvignonwith a deep red colour, intense blackcurrant, blackberry and cedar flavours, and a strong blueberry aroma.
Food pairing suggestions: Enjoy with a variety of foods, especially with cheeses, pizza or pasta.
Ingredients: De-alcoholised wine (94% approx.) | Grape juice concentrate (6% approx.) | Less than 0.5% Alcohol
Chardonnay
A well balanced, deliciously smooth Chardonnay characterised by fresh fruit aromas, and flavours of stone fruits and hint of oak.
Food pairing suggestions: Enjoy with a variety of foods, especially with seafood, mild cheeses or white meat dishes.
Ingredients: De-alcoholised wine (94% approx.) | Grape juice concentrate (6% approx.) | Less than 0.5% Alcohol